With a whopping $500 million food budget, catering chefs for Singapore Airlines pump out 19 million in-flight meals a year.
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With a whopping $500 million food budget, catering chefs for Singapore Airlines pump out 19 million in-flight meals a year.
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why do all these meals look so good yet every time i fly food looks like shit-in-a-box
Their food is miles better than finair for sure. But… also thousands more expensive.
do they make extra or just enough for every passenger? and if there is extra can i ask for seconds cause i'm a fatass? 😀 i mean i dont want it to go to waste
8:39 I firmly believe that soft nuggets and fries do go hard when the time is right
u guys deserve world best airlines
Meanwhile you're lucky to get a 100 calorie bag of pretzels and 6 ounces of a soda on American Airlines. At least the last time I flew.
I fart so much when I'm on a plane,, don't know why , maybe the pressure of inside cabin,, i try my best not to eat food before and whilst on plane ,, but when I eat I regret it sometimes..
Ohhhhhh so we really could solve world hunger
This is quality and customer experience at its best! What a shit hole US airlines are. Just get a bag of peanuts.
Cooking an omelette ad infinitum is a layer of hell
500M / 19M = 26 dollars just in raw food costs a meal in mass production. Thats a lot…add salaries, energy, facility costs …
So much volume business and yet cant pay decent salary that they have to resort to mass hiring cheaper foreign workers just like most big large companies in Singapore lululul
HOW MANY BOMBOCLAAT EGG STEPHEN
honestly if your not happy with singapore airport food, check your head, a coconut has officially hit your head.
The omlete prep was amazing. Who would have thought it was so manual and personalised. I will definitely have a much deeper appreciation for the simple omlete in the air!
️like
finally an answer for jerry seinfeld
Singapore Airlines was the first flight I ever took. I was astounded by the service. Imagine how disappointed I was of every subsequent flight on other airlines especially in the US.
This explains why my omelettes taste rubbery. This does not make me want to eat on a plane anymore.
The question how they reheat still remains..
I really appreciate this video, it’s very interesting, educational, and helpful to understand food better in general. Not just on the ground but also in the air. It’s also reassuring knowing that the work done to get good quality food on the plane is taken seriously and exceptional, thank you.
Are they cooking meth??
The Flight Attendant is dressed beautifully. The food in Business Class looks very nice, but the passenger in this BC+ video is dressed like a slob.
best airline food ever
Air Canada is expired dog water
To be honest il preffer packing a sub or sandwich and eat it when ever i want on fligth
You all get meals on your flights?
No point using rubber gloves for handling food at the same time using the same gloves to hold other stuff like cutlery, food trays, cooking equipment etc..where the hygiene in that
5:30 Once all the "almonds" are cooked? 😀
WE WANT AN ASIAN CHEF
from my personal experience, it's Singapore Airlines, Oman Air and Qatar/Emirates, the rest serves mostly dogfood.
Why are they using porcelain on an airplane?