In today’s episode, we deep dive into all things South African cooking with our good friend and Chef Patrick! Cooking methods …
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In today’s episode, we deep dive into all things South African cooking with our good friend and Chef Patrick! Cooking methods …
*A+ sustainable ONLINE TRAFFIC SOURCE
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Snoek is nowhere near makarel! It's far larger and more like barracuda.
U guys should also try different culture food from South Africa you'll love it
As a South African, I can confirm that monekeys and elephants getting drunk from amarula fruit is a myth.
Well if you haven't noticed south africa has game animals fish from the OCEAN yip South Africa has an ocean too so to be so closed minded on our food is an insult go back to your home town we don't need you here judging our ways get lost you waste of oxygen
Dit was n lekker video!
Monkeygland = Jimmy' sous
Dit was n lekker video!
Eat
That is not Chakalaka
Absolutely Brilliant !!!!
As a South African what in the world is monkey gland sauce I don't think that can be considered a South African dish
I love your channel but I have to say that in this excellent video, it's hard to hear and understand him over the background music.
Love the food though!
In our household, we ate the corn meal for breakfast with sugar and butter. My mother used to make it with stick cinnamon for a little bit of flavour.
I want to know how that cheesey pap was made
that is just a tomato relish not chakalaka, its missing robot peppers and carrots
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